In the fiercely competitive fruit and vegetable processing industry, Longhai Rongxing Food Freezing Co., Ltd. has created a diversified product matrix covering fresh fruits and vegetables, frozen products, salted products, and aquatic products with precise positioning and craftsmanship. Each product carries the company's commitment to quality and has become a "door opener" to knock on the global market.
Fresh fruits and vegetables: Lock in fresh air from the fields and restore their natural flavor
Rongxing Food's fresh fruits and vegetables series is the ultimate interpretation of the word "fresh". Relying on more than 10000 acres of self owned planting base, the company selects seasonal mature fruits and vegetables such as broccoli, cauliflower, green peppers, etc., and adopts an efficient process of "harvesting and processing" - fruits and vegetables picked in the morning with dew are delivered to the factory area within one hour through convenient transportation. After grading and sorting, low-temperature cleaning, and physical preservation treatment, they are quickly transferred to constant temperature storage. Unlike ordinary preservation techniques, the company innovatively adopts film controlled atmosphere preservation technology. By adjusting the ratio of oxygen and carbon dioxide in the packaging, it delays the respiration of fruits and vegetables, allowing broccoli to maintain a crispy and tender taste even after 15 days of storage, and green peppers to remain bright and colorful even after long-distance transportation. This "freshness locking power" allows consumers in the Southeast Asian market to taste almost freshly picked local fruits and vegetables from Fujian, and also allows European and American customers to enjoy seasonal fresh flavors in winter.
Quick frozen products: low-temperature nutrition locking, convenient adaptation to multiple scenarios
As the core category of the company, the frozen product series occupies an important share of the overseas market with the advantages of "good nutrition retention and convenient consumption". Advanced IQF monomer quick freezing technology is used in production, allowing fruit and vegetable cells to freeze instantly in an ultra-low temperature environment of -40 ℃, minimizing the damage of ice crystals to cell structure. After being cooked, the frozen Japanese beans are plump and have a rich bean aroma. The frozen okra still maintains a crispy and tender texture after blanching, with a vitamin C retention rate of over 85%, far exceeding traditional quick freezing processes. In terms of categories, it covers diverse needs: small packages of frozen spinach and diced carrots for household consumption, large-sized frozen mushrooms and horseshoe chunks suitable for catering enterprises, and frozen lychee meat specially developed for the snack market. After thawing, it can be eaten directly, with a sweet and sour taste comparable to fresh lychee. Nowadays, these frozen products have become bestsellers in Southeast Asian supermarkets and high-quality ingredients for European and American fast food brands to make salads and soups.
Salted products: Innovative traditional craftsmanship unlocks new dimensions of flavor
Rongxing Food's salted product series combines traditional craftsmanship with modern standards to create unique products that combine flavor and health. Taking salted black fungus as an example, the company selects high-quality black fungus cultivated in the base, and after manual screening to remove impurities, uses low salt pickling technology to accurately control the salinity between 5% -8%, ensuring the shelf life of the product and avoiding the health burden caused by high salt. During the pickling process, temperature and humidity are monitored throughout the entire process to allow black fungus to fully absorb salt while retaining its chewy texture and unique mushroom aroma. After soaking, whether it is cold dishes, stir fried dishes, or soup, it can display excellent flavor. In addition, products such as salted lotus beans and salted burdock have become the preferred ingredients for Japanese and Korean restaurants due to their unique flavor and convenient processing, occupying a place in the overseas catering market.
Seafood: Carefully select fresh ingredients to create safe and delicious products
In addition to fruit and vegetable processing, Rongxing Food's aquatic product series is also full of highlights. The company has established long-term cooperation with high-quality aquaculture farms along the coast of Fujian. Fresh fish mince, shrimp and other raw materials are purchased daily, and after strict pesticide residue and drug residue testing, they enter specialized processing workshops. Shrimp are processed using low-temperature shell removal and graded quick freezing technology to ensure uniform size and compact meat quality; Fish mince is finely ground and seasoned to produce fish mince products that are highly elastic and have a rich and flavorful taste. In response to different market demands, the aquatic product series also offers two types: ready to eat and pre made: ready to eat shrimp can be directly mixed into salads when opened, and pre made fish paste is suitable for food processing plants to make fish balls and fish cakes. With strict raw material control and hygiene standards, this series of products has successfully entered high-end supermarkets in Europe and America, becoming a popular choice for healthy seafood consumption.
From small packaging products suitable for family dining tables, to large-scale raw materials serving catering enterprises, from basic categories that meet daily dietary needs, to niche ingredients that fit specialty dishes, every product of Rongxing Food is closely related to market demand. In the future, the company will continue to focus on the direction of "quality upgrading and category expansion", develop more products that are suitable for different consumer scenarios around the world, and bring high-quality food from the banks of the Kowloon River to households and restaurants in more countries.
